Blog
Everything I write, in one place. Recipes, rooms I am slowly fixing, the baskets and the linen closet, and the occasional note about where we have been.
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The One Caraway Pan I Use Every Day (and My Labor Day Picks)
The Caraway cream ceramic sauté pan has taken over my stove. Why I switched to ceramic, what I cook in it, how I care for it, and my code for the Labor Day sale.
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The 10 Small Things That Fixed My Laundry Room
My laundry room came with a wire shelf, two hookups and nothing else. These are the ten small things that changed it, and every one of them is linked.
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Air Fryer Stuffed Figs with Roquefort, Walnuts and Honey
Fig season is short and these take three minutes. Six figs, blue cheese, walnuts, rosemary and honey, and the air fryer does the rest.
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One Pan Creamy Tomato Pasta
The pasta cooks in the sauce, so there is no draining and one pan to wash. Twenty minutes, and it comes out looking like it took much longer.
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Baked Brie Stuffed Dates with Walnuts and Honey
Twenty minutes, eight ingredients, and nothing that can go wrong. The appetizer I make every December and get asked about all year.
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Hello World!
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