Recipes
Things I actually make, with the exact ingredients and tools listed so you can make them too. Most of them are short, most of them are for having people over, and none of them need a technique you do not already have.
-

Pressure Cooker Short Ribs Braised in Red Wine
Short ribs so tender the bone slides out. Brown them first, then fifty minutes in the pressure cooker does the rest.
-

Air Fryer Chicken and Crispy Potatoes
Chicken thighs and baby potatoes in one air fryer basket. The potatoes get boiled first, which is the whole reason they come out crispy outside and soft in the middle.
-

Blueberry Muffins with Cinnamon Streusel Topping
Juicy blueberry muffins with a cinnamon streusel crunch on top. One bowl for the batter, one for the streusel, and about twenty minutes in the oven.
-

Upside Down Puff Pastry Tart with Figs and Peaches
An easy upside down puff pastry tart made with fresh figs and peaches, baked on buttered parchment and finished with honey. Five ingredients, twenty minutes.
-

Zucchini Pancakes with Garlic Yogurt Sauce
Grated zucchini straight into the batter, no salting and no squeezing. Seven savory pancakes, soft and golden, with a garlic yogurt sauce that is the reason to make them.
-

Fig and Brie Puff Pastry Tart
A puff pastry tart with brie, fresh figs and honey. Ten minutes to put together, twenty in the oven, and it looks like it took far more effort than it did.
-

Easy Apple Puff Pastry Parcels
Two apples, one sheet of puff pastry and a bowl of cinnamon sugar. These look like a bakery made them and they take about ten minutes to put together.
-

Air Fryer Stuffed Figs with Roquefort, Walnuts and Honey
Fig season is short and these take three minutes. Six figs, blue cheese, walnuts, rosemary and honey, and the air fryer does the rest.
-

One Pan Creamy Tomato Pasta
The pasta cooks in the sauce, so there is no draining and one pan to wash. Twenty minutes, and it comes out looking like it took much longer.
-

Baked Brie Stuffed Dates with Walnuts and Honey
Twenty minutes, eight ingredients, and nothing that can go wrong. The appetizer I make every December and get asked about all year.